Many (probably most) of your employees think you're making a LOT more money than you really are. And it can affect their attitudes, behavior and what they feel entitled to. Use this video to give your people a sense of what it actually costs to operate a restaurant. They'll see that it's a lot more than they ever imagined and they'll learn that the restaurant is not the cash cow they assumed it was! | RestaurantOwner.com

Securing suitable restaurant capital can be a big challenge. Watch Chef/Owner Tiffani Faison as she provides quick tips on finance and restaurant operation in our EQUIPPED Video Series Episode 1. | Hobart Food Equipment and Service