Description: I sat down with Mark Janasik, the founder of Southern Grounds, a chef-driven coffee house in Florida. Mark ...

Last night’s Restaurant Startup made me want to go on Restaurant Startup. I’m not sure “Dana’s Moderately Overcooked Trader Joe’s Fusili From a Box with Sauce” is what they’re ...

CNBC's "Restaurant Startup" takes a more hardcore look at aspiring restauranteurs and examines if they have the skills that are crucial to launching and running a restaurant.

CNBC’s investment in repeats of ABC’s “Shark Tank” has reaped handsome ratings dividends — so there’s no reason to think that its new reality series, “Restaurant Startup,” will ...

Last night’s episode of Restaurant Startup featured two concepts from Miami, and once again, Joe Bastianich, and Tim Love. What happened to Elizabeth Blau? Was that just an experiment? A ...

With five restaurants under his belt, it's safe to say that chef Tim Love knows a thing or two about starting a restaurant business. That's a big part of the reason why he signed on to be part of ...

The report summarizes input gathered from over 350 independent restaurant owners and operators regarding their startup costs as well as their financial performance.

Time for a “Shark Tank” where the sole object is to feed. CNBC’s new “Restaurant Startup” hunts for people who have an idea for a restaurant and lack the capital to la… ...

Think you've got to have $500,000 or more to open a restaurant? Not so -- here's how one entrepreneur opened a new restaurant for under $13,000.

The startup recently got a boost when Google agreed to make DineSafe certification visible when someone searches for a restaurant, a feature that will go live in the weeks ahead, O’Donnell said.

Thinking about starting a coffee or restaurant business but not sure where to begin? In this video, we'll guide you through ...