The report summarizes input gathered from over 350 independent restaurant owners and operators regarding their startup costs as well as their financial performance.

How much would it cost to run a restaurant? A survey by Restaurant Owner indicated that restaurant startup costs could range from $175,500 to 750,500. What do you mean by "that's a lot of money"? How ...

Start-up costs for a restaurant can be sizable. The back of the house needs preparation and cooking equipment including ovens, stoves, refrigerators, freezers, slicers, steam tables, prep tables ...

Opening a restaurant is usually a spendy proposition. You can't open a Fatburger hamburger franchise for under $500,000 these days, and costs on a new fine-dining restaurant can easily top $1 ...

How much will I need to shell out in start-up costs and ongoing expenses? After you snare the right permits, decide whether to start from scratch or fix up an existing eatery.

Startup costs fall into several categories and vary depending on restaurant type, geographic location, government regulations, financing conditions and personal choice.

But costs and requirements vary widely depending on the restaurant chain. Business Insider compiled a list of financial requirements to become a franchisee for 12 major fast food chains.

Student Run Food Trucks Student Run Food Trucks “86’s” the hurdles of extremely high restaurant start-up costs by offering a way to let students and food entrepreneurs share their creations and try ...

McDonald's franchisee startup costs are similar to those of KFC, Wendy's, and Taco Bell. Subway, by comparison, is far less expensive, costing between $116,000 and $262,850, according to the company.

McDonald's franchisee startup costs are similar to those of KFC, Wendy's, and Taco Bell. Subway, by comparison, is far less expensive, costing between $116,000 and $263,000, according to the company.