A restaurant is a competitive business and a healthy marketing plan is essential for success. Marketing the menu, location and ambiance may entice customers to give your restaurant a try.

In the competitive culinary world of 2025, restaurant marketing is no longer just about printing flyers or relying on wo ...

Type of Products & Characteristics for a Restaurant Marketing Plan. Building a customer base for a restaurant is more complicated than simply opening your doors, cooking great meals, and hoping ...

In today's day and age, if you're not playing the marketing game, your restaurant is likely out of touch. From local online ads to geofencing and social media, there are a myriad of restaurant ...

The most important parts of your restaurant marketing plan are very simple.

Social Media Alone is NOT a Marketing Plan: Chip Klose wrote The Restaurant Marketing Mindset book with the idea of producing evergreen content, as opposed to getting into the tactical side of ...

Marketing techniques continue to shift rapidly with the rise of social media and an increasingly mobile-first mentality, so it is important to take inventory and plan carefully for your restaurant’s ...

You should revisit your marketing plan as much as possible to keep it relevant to your needs as a growing restaurant. What do you consider to be the most important parts of your marketing plan?

Addressing customer concerns regarding Covid-19 while creating compelling reasons to visit your restaurant should be the goal when developing a marketing plan.

Discover the most effective marketing plan templates for ClickUp, Notion, Airtable, Smartsheet, monday.com, Excel, Google Sheets, and more.