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An alarming study shows that we may not be able to grow enough food for the population in 2050. The article, recently published in the journal PLOS ONE, looks at the trajectory of the farming ...
Neil McCoy-Ward on MSN1d
The Future of Food: Why Meat May Become a Luxury by 2050
Sainsbury’s Future of Food Report 2050 paints a challenging picture for meat lovers, forecasting drastic changes in food production and consumption. This video explores what the future could look like ...
White House Press Secretary Sean Spicer addressed global food demand to commemorate National Agriculture Day on March 21. "Global food demand is expected to increase by 50 to 97 percent by 2050 ...
WASHINGTON — The global food system needs to change to make sure people have enough food to eat in 2050 without destroying the planet, according to “Creating a Sustainable Food Future,” a ...
The book, "Who Will Feed China?: Wake-up Call for a Small Planet," authored by Lester Brown in 1995, was a surprising wake-up call about world food security. Brown claimed that food production was ...
'Food production must double by 2050 to feed the world's growing population.' This truism has been repeated so often in recent years that it has become widely accepted among academics ...
NEW YORK — Panelists were asked to give predictions for the alternative protein category by the year 2050 at the Future Food-Tech Alternative Proteins event June 21 in New York. Forecasts ranged ...
Food security is one of the biggest challenges we’re facing as we move further into this century. Synthetic biology offers ways to help produce and supply enough safe and nutritious food ...
Global food demand could double by 2050, according to a new projection. Producing that amount of food could significantly increase levels of carbon dioxide and nitrogen in the environment and ...
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